D-Glutamine
D-Glutamine
| Ubunzima beFormula | 146.14 |
| Ifomu yoMzimba | Umgubo |
| Ipesenti yobunyulu | ≥99% |
| Umbala | Mhlophe |
| Igama leKhemikhali okanye iMathiriyeli | D-Glutamine |
Imbonakalo: Imhlophe ukuya kumgubo omhlophe
Ubunyulu: 99% min
Umgangatho weMveliso udibana: Imigangatho yenkampani yethu.
Ubume besitokhwe: Ngokuqhelekileyo gcina i-100-200KGs kwisitokhwe.
Isicelo: isetyenziswa ngokubanzi kwizongezo zokutya, i-pharmaceutical intermediate.
Iphakheji: 25kg / umgqomo
Ikristale e-acicular emhlophe.Indawo yokunyibilika 184-185 ℃ (ukubola).Inyibilika kwi-methanol, ethanol, ether, benzene, acetone, chloroform kunye ne-ethyl acetate.Izinzile kwisisombululo esingathathi hlangothi kwaye kulula ukubola kwi-glutamic acid okanye i-lactone kwi-pyrrolidic acid kwi-asidi, i-alkali okanye amanzi ashushu.Ayinavumba kwaye imnandi kancinci.
Usetyenziso oluphambili
Imveliso iguqulwa ibe yi-glycosamine kwi-vivo.Njenge-precursor ye-mucin synthesis, inokukhuthaza ukuphiliswa kwesilonda kwaye isetyenziswa kakhulu njengechiza lesilonda se-peptic.Ukongeza, inokusetyenziswa njengokuphucula ukusebenza kwengqondo kunye nonyango lokusela utywala.
