D-Lysine HCl
D-Lysine HCl
| IArsenic (Nje) | 1ppm ubukhulu. |
| Imbonakalo yesisombululo | (10% aq. soln.) ecacileyo, engenambala |
| Assay Percent Range | 99+% |
| Iintsimbi ezinzima (njenge Pb) | 10ppm ubukhulu. |
| Ifomula yomgca | H2N(CH2)4CH(NH2)COOH·HCl |
| I-Infrared Spectrum | Yinyani |
| Intsimbi (Fe) | 30ppm ubukhulu. |
| Ilahleko ekomisweni | 0.3% ubukhulu.(105°C, iiyure ezi-3) |
| Ubunzima beFormula | 182.65 |
| Ukujikeleziswa okuthe ngqo | -20.5° ukuya -21.5° (20°C, 589nm) (c=8, 6N HCl) |
| Ifomu yoMzimba | Umgubo weCrystalline |
| Ipesenti yobunyulu | 99.0 ukuya kwi-101.0% |
| Uthuthu lweSulfated | 0.1% ubukhulu. |
| Imeko ethile yokuJikelezisa | −21° (20°C c=8,6N HCl) |
| Umbala | Mhlophe |
| Igama leKhemikhali okanye iMathiriyeli | D-Lysine hydrochloride |
Imbonakalo: Imhlophe ukuya kumgubo omhlophe
Ubunyulu: 99% min
Umgangatho weMveliso udibana: Imigangatho yenkampani yethu.
Ubume besitokhwe: Ngokuqhelekileyo gcina i-800-1000KGs kwisitokhwe.
Isicelo: isetyenziswa ngokubanzi kwizongezo zokutya, i-pharmaceutical intermediate.
Iphakheji: 25kg / umgqomo
Ukubonakala kunye nomlingiswa: umgubo omhlophe
Indawo yokunyibilika: 266 ° C (Dec.)
Indawo yokubilisa: 311.5 ° C kwi-760 mmHg
Indawo edanyazayo: 142.2 ° C
ulwazi lokhuseleko
Ikhowudi yeCustoms: 2922499990
WGK eJamani:3
Umyalelo wokhuseleko: S24 / 25
Inombolo ye-RTECS: ol5632500
Amanyathelo oncedo lokuqala
Uncedo yokuqala:
1.Ukuphefumla: ukuba uphefumle, hambisa isigulane kumoya omtsha.
2.Ukudityaniswa kwesikhumba: khulula iimpahla ezingcolisekileyo kwaye uhlambe ulusu kakuhle ngamanzi anesepha namanzi.Ukuba uziva ungaphilanga, bonana nogqirha.
I-3.Ukuqhagamshelana kwamehlo okucacileyo: iinkophe ezihlukeneyo, hlamba ngamanzi ahambayo okanye i-saline eqhelekileyo.Bona ugqirha ngokukhawuleza.
4.Ukungeniswa: gargle, musa ukukhupha ukuhlanza.Bona ugqirha ngokukhawuleza.
Ingcebiso yokukhusela umhlanguli:
1.Ukudlulisela isigulane kwindawo ekhuselekileyo.Dibana nogqirha wakho.Bonisa le ncwadana yobugcisa yokhuseleko lweekhemikhali kugqirha kwindawo yexhwayelo.
Umhleli wamanyathelo okukhusela umlilo
Ummeli wokucima umlilo:
1.Sebenzisa inkungu yamanzi, umgubo owomileyo, igwebu okanye i-carbon dioxide ecima i-arhente yokucima umlilo.
2.Kuphephe ukusebenzisa amanzi ngokuthe ngqo ukucima umlilo.Amanzi athe ngqo anokubangela ukuchaphaza kolwelo olunokutsha kwaye asasaze umlilo.
Izilumkiso zokulwa nomlilo kunye namanyathelo okukhusela:
1.Abacimi bomlilo kufuneka banxibe izixhobo zokuphefumla umoya kunye nempahla yokulwa nomlilo ngokupheleleyo ukuze bacime umlilo kwicala lomoya.
2.Susa isikhongozeli ukusuka kwindawo yomlilo ukuya kwindawo evulekileyo kangangoko unako.
3. Ukuba isikhongozelo esisemlilweni sitshintshile umbala okanye senza isandi kwisixhobo sokunceda ukhuseleko, kufuneka sikhutshwe ngoko nangoko.
4.Yenza indawo yengozi kwaye uthintele abasebenzi abangabalulekanga ukuba bangene.Qokelela kwaye uphathe amanzi omlilo ukuthintela ukungcoliseka kwendalo.
Umhleli wempendulo kaxakeka
Amanyathelo okukhusela, izixhobo zokukhusela kunye neenkqubo zokulahla ngokukhawuleza kubaqhubi:
I-1.Kucetyiswa ukuba abasebenzi bonyango olungxamisekileyo kufuneka banxibe izixhobo zokuphefumla umoya, iimpahla ezichasene ne-static kunye neeglavu ezixhathisa i-oyile yerabha.
2.Musa ukubamba okanye uwele ukuvuza.
3.Zonke izixhobo ezisetyenziswa ekusebenzeni ziya kumiselwa phantsi.
4.Sika umthombo wokuvuza kangangoko.
5.Susa yonke imithombo yomlilo.
6.Ngokwempembelelo yendawo yokuqukuqela kolwelo, umphunga okanye ukusasazwa kothuli, indawo yesilumkiso iya kunqunyulwa, kwaye abasebenzi abangabalulekanga baya kuphuma kwindawo enqumlayo kunye nomoya ukuya kwindawo yokhuseleko.
Amanyathelo okukhusela okusingqongileyo:
1.Thatha ukuvuza ukunqanda ukungcolisa okusingqongileyo.Thintela ukuvuza ekungeneni kwimijelo ephantsi komhlaba ehambisa amanzi amdaka, kumanzi angaphezulu naphantsi komhlaba.
2. Iindlela zokugcinwa kunye nokususwa kweekhemikhali ezivuzayo kunye nezixhobo zokulahla ezisetyenzisiweyo: inani elincinci lokuvuza: qokelela ulwelo oluvuzayo kwisingxobo esingangeni moya kangangoko.Funxa ngesanti, i-carbon activated okanye ezinye izinto ezingasebenziyo kwaye udlulisele kwindawo ekhuselekileyo.Musa ukugungxulelwa kumjelo ophantsi komhlaba ohambisa amanzi amdaka.Isixa esikhulu sokuvuza: Yakha idike okanye yomba umngxuma oza kuwungenisa. Vala umbhobho wokukhupha amanzi.Igwebu lisetyenziselwa ukuvala umoya wokuphuma kwamanzi.Ukutshintshela kwimoto yetanki okanye umqokeleli okhethekileyo ngempompo engagqabhukiyo, isetyenziswe ngokutsha okanye ithuthelwe kwindawo yokucoca inkunkuma ukuze ilahlwe.
Ukulahlwa komsebenzi kunye nokuhlelwa kokugcinwa
Imiqathango yokusebenza:
1.Abasebenzi kufuneka baqeqeshwe kwaye bathobele ngokungqongqo iinkqubo zokusebenza.
2.Ukusebenza kunye nokulahlwa kufuneka kuqhutywe kwindawo kunye neendawo zokungenisa umoya wendawo okanye izibonelelo zomoya jikelele.
3.Kuphephe ukudibana namehlo kunye nolusu, kuphephe ukuphefumla umphunga.
4. Gcina kude nomlilo kunye nomthombo wobushushu.Akutshaywa emsebenzini.
5.Sebenzisa inkqubo yokungenisa umoya engaqhubi kuqhuma kunye nezixhobo.
6.Ukuba i-Canning iyadingeka, izinga lokuhamba kufuneka lilawulwe kwaye isixhobo sokumisa kufuneka sinikezelwe ukukhusela ukuqokelela kombane omileyo.
7.Kuphephe ukudibana neekhompawundi ezingavumelekanga ezifana ne-oxidants.
8.Xa ithwele, kufuneka ilayishwe kwaye yothulwe kancinci ukukhusela ipakethe kunye nesikhongozeli ukuba sonakaliswe.
9.Izikhongozeli ezingenanto zingaqulatha izinto eziyingozi.
10.Hlamba izandla emva kokuzisebenzisa, kwaye ungatyi emsebenzini.
11. Izixhobo zokulwa nomlilo zeentlobo ezihambelanayo kunye nobuninzi kunye nokuvuza kwezixhobo zonyango olungxamisekileyo ziya kubonelelwa.
Izilumkiso zokugcina:
1.Gcina kwindawo epholileyo nengena umoya.
2. Kufuneka igcinwe ngokwahlukileyo kwi-oxidants kunye neekhemikhali ezidliwayo, kwaye ugweme ukugcinwa okuxubileyo.
3. Gcina isitya sivaliwe.
4. Gcina kude nomlilo kunye nomthombo wobushushu.
5.Indawo yokugcina impahla kufuneka ixhotyiswe ngezixhobo zokukhusela umbane.
6.Inkqubo yokukhupha iya kuxhotyiswa ngesixhobo sokumisa umbane omileyo.
7.Ukukhanya kobungqina bokuqhuma kunye nokungenisa umoya kwamkelwa.
8.Kunqatshelwe ukusebenzisa izixhobo kunye nezixhobo ezilula ukuvelisa iintlantsi.
9.Indawo yokugcina iya kuxhotyiswa ngezixhobo zonyango olungxamisekileyo oluvuzayo kunye nezixhobo ezifanelekileyo zokugcina.
