Glycylglycine
Glycylglycine
| Imbonakalo | Umgubo omhlophe ukuya kumhlophe |
| Ubunyulu (HPLC) | ≥99.0% |
| Ukudlulisa tance | ≥95.0% |
| Ikloridi(CL) | ≤0.02% |
| Isulphate(SO42-） | ≤0.02% |
| Intsimbi(Fe) | ≤10ppm |
| Intsalela ekutshisweni | ≤0.1% |
| Intsimbi enzima(Pb) | ≤10ppm |
| Arsenic | ≤1ppm |
| Isivavanyi | 98.0%～100.5% |
| Ilahleko ekomisweni | ≤0.20% |
| Ezinye ii-amino acids | IChromatographically ayibonakali |
| Ukuqukumbela | Iziphumo zihambelana nomgangatho we-AJI92 |
Imbonakalo: Imhlophe ukuya kumgubo omhlophe
Ubunyulu: 99% min
Umgangatho weMveliso udibana: Iziphumo zihambelana nomgangatho we-AJI92
Ubume besitokhwe: Ngokuqhelekileyo gcina i-1000-2000KGs kwisitokhwe.
Isicelo: Isetyenziswe njenge-reagent ye-biochemical, i-stabilizer yokugcinwa kwegazi kunye neprotheni iyeza le-cytochrome C yenaliti yamanzi kuphando lwebhayoloji kunye neyeza.
Iphakheji: 25kg / umgqomo
Imbonakalo: ikristale yegqabi elimhlophe okanye ikristale yeflake, ekhazimlayo.
Ukunyibilika: kwi-25 ℃, ukunyibilika emanzini yi-13.4g/100ml, ukunyibilika ngokulula emanzini ashushu, ukunyibilika kancinane kwi-ethanol, ukunyibilika kwi-ether.
Indawo yokunyibilika: 262-264 ℃
Ugcino: - 15 ℃
Bhala umyalezo wakho apha kwaye uwuthumele kuthi
