L-Thiazolidine-4-carboxylic acid
L-Thiazolidine-4-carboxylic acid
| Ukujikeleziswa okuthe ngqo | -101 |
| Indawo yokunyibilika | 203°C |
| Uthuthu lweSulfated | 0.1% ubukhulu. |
| Umbala | Pinki ukuya eMhlophe |
| Ilahleko ekomisweni | 0.5% ubukhulu. |
| Imeko ethile yokuJikelezisa | −101° (20°C c=1,1N HCl) |
| Assay Percent Range | 98% |
| Ulwazi lokunyibilika | Ukunyibilika emanzini: 28.5g/L (20°C).Ezinye izinto ezinyibilikayo: Inyibilika kwi-1n hcl, ayinakunyibilika etywaleni |
| Ubunzima beFormula | 133.16 |
| Ifomu yoMzimba | Iiflakes |
| Ipesenti yobunyulu | 98% |
| Igama leKhemikhali okanye iMathiriyeli | L (-)-Thiazolidine-4-carboxylic acid, 98% |
Imbonakalo: Umgubo omhlophe
Umgangatho weMveliso udibana: Imigangatho yeNkampani.
Ubume besitokhwe: Ngokuqhelekileyo gcina i-1000-2000KGs kwisitokhwe.
Isicelo: isetyenziswa ngokubanzi njengendawo ephakathi yamayeza, izithako zesichumiso sezolimo
Iphakheji: 25kg / umgqomo
Indawo yokunyibilika: 195 °C
Indawo yokubilisa (ixabiso eliqikelelweyo): 350.3 ± 37.0 ° C |imeko: Cinezela: 760 Torr
Ubuninzi: 1.380 ± 0.06 g / cm3 |imeko: temp: 20 ° C cinezela: 760 Torr
I-acidity coefficient PKA: 2.09 ± 0.20 |imeko: eyona qondo lobushushu bumuncu: 25 ° C
Iimeko zokugcina: 2-8 ° C, zomile, zimnyama kwaye zitywinwe
Bhala umyalezo wakho apha kwaye uwuthumele kuthi
